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IRDF Food Bank
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How it works

Three simple flows, one honest ledger.

Deposit food

Your food becomes your balance

  1. 1 Choose the food and quantity
  2. 2 Submit the deposit request
  3. 3 Bring the food to the collection point
  4. 4 Staff weigh it and enter what actually arrived
  5. 5 Stock and your food balance go up

Withdraw food

Take back what is yours

  1. 1 Choose food from your balance
  2. 2 Submit a withdrawal request
  3. 3 Staff approve and set the food aside
  4. 4 Collect it in person with your request number
  5. 5 Your balance goes down after collection

Borrow food

A loan in food, not in cash

  1. 1 Request the food you need and say why
  2. 2 Staff review and approve (maybe a smaller amount)
  3. 3 Collect the food — your loan becomes active
  4. 4 Repay in food, all at once or in parts
  5. 5 The loan closes when nothing is owed
Two separate balances. "My food" is what you deposited and may withdraw. "Food I owe" is what you borrowed and must repay. One never changes the other.
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